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Showing posts from November, 2011

Butternut Squash, Blue Cheese & Nutmeg Tart

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I made this dish the other night and loved it so much that I ate the portion that I had orginally made as extra for my lunch! I will definitely be making this again! This recipe should feed 4 with a side salad... I'm trying to get better with the measurements so sorry if they're not quite right! Ingredients Ready rolled puff pastry 1 red onion - cut into 8 segments 1/2 a butternut squash - diced 1/2 an aubergine - sliced to about 0.5cm thick A couple of handfuls of spinach Blue cheese - amount depends on how much you'd like to crumble on the top! 8 cherry tomatoes - halved Ground nutmeg - 1 tsp 1. Pre-heat the oven to around 180 degrees 2. Unroll the pastry, place on some baking paper on top of a baking tray and score a line 1 inch from each of the edges of the pastry to create a border and brush the border with a little milk 3. Meanwhile, in a frying pan fry the butternut squash in some olive oil until slightly softened (this is best on a low he