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Showing posts from July, 2015

Spicy chicken and egg ramen

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This is a combination of recipes I found and altered based on what I had in the cupboard. You can easily substitute the chicken for any other meat, or the pak choi for another veg, based on what you have in your cupboard! Ingredients (serves 2): 300g udon noodles, cooked as per the pack instructions 3 pints of boiling water 1 chicken stock cube 300g chicken thigh fillets, cut into thin strips 1 pak choi, cut into strips lengthways  2 spring onions, cut into discs 2 tbsp soy sauce 1 tbsp Worchester sauce  1 tbsp mirin 1 inch of ginger, cut into sticks 2 cloves of garlic, minced  1 tsp cinnamon 2 star anise 1/2 tsp of fennel seeds 1/2 tsp brown sugar 1 red chilli, sliced 2 tbsp crushed unsalted peanuts 2 eggs Sesame oil for frying 1. In a saucepan, place the water, stock cube, soy sauce, Worcester sauce, mirin, ginger, garlic, spices, sugar and most of the chilli, bring to the boil and allow to simmer for 15 minutes. 2. Meanwhile, fry the chi